Grilled Steak with Camellia Oil Salsa
Ingredients
Marinade
¼ cup soy sauce
2 tablespoons dry sherry or Chinese rice wine
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Marinade
¼ cup soy sauce
2 tablespoons dry sherry or Chinese rice wine
Ingredients
1 clove garlic, finely minced 1/4 cup Camellia oil 1/4 teaspoon salt
16 thin slices baguette, or country-style bread
1/3 cup dried small cloud ear mushrooms, soaked to soften and shredded
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